What is wok-hei?
THE SECRET TO AUTHENTIC CHINESE COOKING
Greg Wong's EZ-Wok high heat system uses “wok-hei” t0 make it possible to cook your favorite Chinese dishes at home!
The wrong texture. The wrong taste. No matter which recipes, brands of sauces, or combinations of seasonings you try, your dishes don't have the same zing as your favorite Chinese restaurant. Stop beating yourself up because there's a secret to Chinese cooking that you're missing! Even the most experienced Michelin-star chef wouldn't be able to achieve that taste without it: the heat. With 72,000 BTU’s you’re never without enough heat!
Translating to “breath of the wok,” wok hei describes the extremely high temperatures that is used in traditional Chinese cooking. No Western stove is designed for wok hei… until now! With the EZ-Wok high-heat system, you can easily draw out those aromatic flavors and textures in a flash!
"4 different dishes... serving 400 people in 1 hour, now that is some hot woks!!!!"
Robert King, General Manager of Good for you Foods